Sprouted Wheat Bread

My good friend in AZ sent the following e-mail to me, so I thought I'd post it here for anyone who's interested:


Hello dear friends,
Some of you who get this message will know me well. For those of you who do not...
I am an LDS pastry chef and mom who has spent many years looking for a recipe for sprouted wheat bread I could use should there be no electricity for use of my year's supply. I wanted to forward this information to everyone, as I know there are many who are very interested in how to use their wheat. If you don't mind forwarding this to everyone you know who may be interested, this is the only recipe I have ever found that really works for sprouted wheat bread, and I have taken the time to do photo step by step instructions for everyone. Any home family and personal Enrichment leaders, canning specialist, and friend you can think of needs this information to help with getting the word out. It is my hope that this will benefit Thousands. Please help by forwarding this message! If anything, it is a very inexpensive use of your supplies and doesn't require the purchase of an expensive grain mill.

http://cheftessbakeresse.blogspot.com/search/label/Sprouted%20Wheat%20bread%20tutorial



Always My Very Best,
Chef Stephanie Petersen
Professional Chef and Instructor


http://cheftessbakeresse.blogspot.com/